Knowing that we won't be back in this area for a long time, we stopped at the small Mexican market down the street from the campground to pick up a few pounds of chorizo to freeze. We discovered chorizo at the Pine Restaurant in Williams, AZ a couple of years ago and having tried mass-produced and store-made versions we were very pleased to have found this great source of beef and pork varieties. While there we also tried some Mexican white cheese and ceviche de shrimp. A quick explanation is that it's diced tomatoes, onions, peppers, hot peppers and shrimp "cooked" in lemon juice, which makes the diced shrimp very tender. And it's spicy, which is just what we like. Basically, it's a shrimp salsa that's muy bueno!
Now, to figure out how I want to use that queso blanco...
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